Contacts
Address
India, Madhya Pradesh, Indore, 452020, No. 179-1, Pathar Mundla Road, Palda Naka
Director
Mr. Aasish Kataria
Phones of enterprise
management
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
sales department
+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Uttam Dall Mill, Company
We are pleased to introduce ourselves as a prominent name in the Dal industry highly trusted for its quality, located in heart of India (Indore, Madhya Pradesh)
Dal Bazar is a new concept in the Dal market. It is concept of joining merchants,whole sellers, retailers directly to the manufacturer.
Kataria group has gained more than 35 years' experience in processing of pulses in India. Founded in 1976 by Shri Uttam Raj Jain and started manufacturing of pulses by setting up of ?Kanchan Dall Mill? in Indore and later added one more unit named K.K. Udyog in 1984. Later, we continued with our expansion along with recognition of our brand name among the trading community.In 1996 with the joining of Aasish Kataria we came up with the latest technology and installed one more unit and named it ?Uttam Dall Mill? with cutting edge technologies. With adoption of latest available technologies we able to keep our brand name well established and ensure the quality to our esteemed customer. Our Brand names like ?KK?, ?BPL?, ?Kitchen Queen? etc. are very well known in domestic market with a huge clientele list.
The group has earned a high repute in the domestic market for the flawless range of Pulses, which has no better substitute. We provide finest quality products to our clientele in order to generate utmost customers? satisfaction. In fact, we have reached great heights of success by providing the most fair and apparent deals to the customers
In stock
Masoor is probably the most commonly used daal in india. Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used daal in india. It is basically the split lentil without skin and is red in color. It does not need soaking prior to...
Group: Lentil
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The white lentils are called "ulundhu" in tamil. Whole urad dal is a bean grown in southern asia. The urad split without shells is referred as white or dehusked urad dal. Often called white gram, these creamy white lentils are used in purees and soups. They are also the special ingredient added to...
Group: Lentil
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These lentils can be used with sausages, kheema/mince meats and tomatoes. Lentils can also be cooked as one dish
Group: Lentil
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We offer a quality range of masoor dal which are cooked without soaking and have a distinctive earthy flavor. Masoor dal also known as orange/split red lentils are easy to cook and digest
Group: Lentil
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This is widely used in South India to prepare various dishes. It is highly recommended for diabetic patients and is used in traditional Indian ayurvedic medicine
Group: Lentil
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The Arhar Dal has high nutritional value and is perfect for the preparation of a variety of dishes
Group: Leguminous crops
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these products have high nutritional value and are rich source of protein and other elements
Group: Pea
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Also known as arhar dal, tuvar dal or yellow spilt peas. It is this split dal widely used for gujrati dals, puran poli and lots of other tasty variety of dish. Toor dal/dahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick...
Group: Pea
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Mung, moong beans, mung beans, magdescriptionthe moong is available in many forms- whole, split, de husked ( yellow) and ground. Split mung beans (vigna radiata) are green gram that have been split but not skinned. The splitting is done in a mill. They are small 1/4 inch, round, olive green bean....
Group: Leguminous crops
